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Agro-industrial waste valorization through solid-state fermentation by Lentinula edodes for high-protein and β-glucans flour development for human diet: Chemical characterization, drying kinetics evaluation, and bioaccessibility

Thaynã Gonçalves Timm; William Ferreira Weise; Matheus Samponi Tucunduva Arantes; Dayanne Regina Mendes Andrade; Suelen Ávila; Edson Alves de Lima; Cristiane Vieira Helm; Lorena Benathar Ballod Tavares
Bioresource Technology Reports · Vol. 31 · pp. 102254 · 2025
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Bibliographic Information

JournalBioresource Technology Reports
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume31
Pages102254
Document TypeJournal Article
eISSN2589-014X
DOI10.1016/j.biteb.2025.102254
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2018-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/2589014X
Publisher PageOpen Publisher Page
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