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Texture, flavor and digestibility improvement of high-moisture-extruded meat analogues by incorporating golden biomass of Auxenochlorella pyrenoidosa mutant through auto-controlled fermentation

Bailong Wang; Bin Liu; Yu Li; Xiaoquan Yang; Dong Wei
Bioresource Technology · Vol. 432 · pp. 132684 · 2025
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Bibliographic Information

JournalBioresource Technology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume432
Pages132684
Document TypeJournal Article
eISSN0960-8524
DOI10.1016/j.biortech.2025.132684
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09608524
Publisher PageOpen Publisher Page
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