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From cheese whey to single-cell protein production: By-product valorization through acidogenic fermentation and purple phototrophic bacteria

Ali Amini; Andrea Remelli; Valiallah Amirian Mojarad; Mayline El Achkar; Matteo Dell’Anno; Luciana Rossi; Giorgio Mirra; Alessia Di Giancamillo; Francesca Grassi Scalvini; Gabriella Tedeschi; Katia Parati; Andrea Turolla
Bioresource Technology · Vol. 435 · pp. 132894 · 2025
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Abstract

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Bibliographic Information

JournalBioresource Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume435
Pages132894
Document TypeJournal Article
eISSN0960-8524
DOI10.1016/j.biortech.2025.132894
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09608524
Publisher PageOpen Publisher Page
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