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Ecological roles of lactic acid bacteria biodiversity and cross-feeding in shaping the flavor landscape of traditional Huangjiu fermentation

Chao-Jie Zhu; Yi-Ling Zhong; Yong-Zhu Zhang; Zhi-Chu Shan; Hong-Yan Qu; Fei Cheng; Wei Feng; Peng Wang; Xiao-Tao Sun; Xing-Quan Liu; Guan-Yu Fang
Bioresource Technology · Vol. 444 · pp. 133981 · 2026
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Bibliographic Information

JournalBioresource Technology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume444
Pages133981
Document TypeJournal Article
eISSN0960-8524
DOI10.1016/j.biortech.2026.133981
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09608524
Publisher PageOpen Publisher Page
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