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Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads

Yu Wang; Chengfang Pang; Hossein Mohammad-Beigi; Xiaoxiao Li; Yazhen Wu; Marie Karen Tracy Hong Lin; Yuxiang Bai; Marie Sofie Møller; Birte Svensson
Carbohydrate Polymers · Vol. 323 · pp. 121387 · 2024
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume323
Pages121387
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2023.121387
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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