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(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota

Matheus Zavadinack; Thaisa M. Cantu-Jungles; Hellen Abreu; Oguz K. Ozturk; Lucimara M.C. Cordeiro; Rilton A. de Freitas; Bruce R. Hamaker; Marcello Iacomini
Carbohydrate Polymers · Vol. 327 · pp. 121678 · 2024
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume327
Pages121678
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2023.121678
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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