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Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota

Deyi Yang; Qiyong Guo; Rui Li; Ling Chen; Bo Zheng
Carbohydrate Polymers · Vol. 327 · pp. 121702 · 2024
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume327
Pages121702
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2023.121702
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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