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The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice

Cheng Liang; Yiman Han; Haoyang Xu; Dan Liu; Chunyan Jiang; Qingyu Li; Yungao Hu; Xunchao Xiang
Carbohydrate Polymers · Vol. 348 · pp. 122756 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume348
Pages122756
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2024.122756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
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