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Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]

Liwei Yu; Lei Guo; Yingchun Liu; Yanrong Ma; Jianchu Zhu; Yang Yang; Donghong Min; Yanzhou Xie; Mingxun Chen; Jingyang Tong; Ata-ur Rehman; Zhonghua Wang; Xinyou Cao; Xin Gao
Carbohydrate Polymers · Vol. 357 · pp. 123498 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume357
Pages123498
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.123498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
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