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Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing

Xiaoyan Tan; Fubin Wu; Zebin Guo; Fengwei Xie; Chao Song; Xueshan Xia; Ling Guo; Yue Feng; Zhendan He
Carbohydrate Polymers · Vol. 358 · pp. 123530 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume358
Pages123530
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.123530
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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