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Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution

Wenqing Zhao; Wei Liang; Qian Lin; Jie Zeng; Haiyan Gao; Wenhao Li
Carbohydrate Polymers · Vol. 361 · pp. 123631 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume361
Pages123631
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.123631
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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