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Complexation-driven 3D printable whey protein-lotus root composite gels for dysphagia foods

Jinfeng Wang; Xueyu Jiang; Houze Gan; Siyu Li; Kaidi Peng; Ying Sun; Ming Ma; Yang Yi
Carbohydrate Polymers · Vol. 366 · pp. 123864 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume366
Pages123864
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.123864
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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