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Effects of oat flour on rice flour and fermented rice cake: Processing properties, quality attributes, and starch digestive characteristics

Ruoyuan Xu; Zhen Dai; Xuan Wang; Jiayi Li; Yamei Jin; Na Yang; Dan Xu; Xueming Xu; Fengfeng Wu
Carbohydrate Polymers · Vol. 367 · pp. 123989 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume367
Pages123989
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.123989
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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