NARA Discovery
Article Details
← Back to Search Results
Journal Article

Modulation of physicochemical properties and cooking stability in plant-based spherical egg yolk encapsulated in sodium alginate-gellan gum-chitosan composite films

Xiangfang Hu; Jiaqi Dou; Rui Min; Lianliang Liu; Zong Meng
Carbohydrate Polymers · Vol. 369 · pp. 124276 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume369
Pages124276
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.124276
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.