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Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria

Ying-Ying Jing; Yun-Cheng Li; Yong-Qi Luo; Long-Hua Zou; Yuan-Mou Tang; Yu-Xi Lin; Fan-Bing Meng
Carbohydrate Polymers · Vol. 369 · pp. 124298 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume369
Pages124298
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.124298
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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