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Structural characterization of polysaccharides from lactobacillus helveticus MB2–1 fermented milk and their interaction mechanisms with casein in modulating gel stability

Zhiwen Ge; Dan Wang; Fidelis Azi; Peiyou Qin; Wenting Zhao; Pan Wang; Xiaoyan Zhao; Ye Liu
Carbohydrate Polymers · Vol. 369 · pp. 124315 · 2025
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume369
Pages124315
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.124315
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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