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Nanochitin as a functional thickener: enhancing rheology, microstructure, and melting stability of ice cream

Yujun Zou; Chunsheng Fu; Yang Wang; Lijiang Hu; Liang Liu; Yimin Fan
Carbohydrate Polymers · Vol. 373 · pp. 124593 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume373
Pages124593
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.124593
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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