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Influence of structural changes of starch in starchy foods during storage on their edible quality: A review

Huan Xie; Yan Hong; Lingjin Li; Li Cheng; Jing Du; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
Carbohydrate Polymers · Vol. 373 · pp. 124684 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume373
Pages124684
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2025.124684
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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