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Transitions in structural, functional, and digestibility properties of durum wheat starches with normal, intermediate, and high amylose levels

Yikai Ren; Fan Cheng; Yan Cai; Michael Reimer; Curtis Pozniak; Yongfeng Ai
Carbohydrate Polymers · Vol. 381 · pp. 125136 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume381
Pages125136
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125136
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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