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Multi-scale characterization and artificial neural network-based modeling identify leachate composition as a primary factor of cooked rice palatability

Mingyo Ha; Dong-Hwa Cho; Hyun-Jung Chung
Carbohydrate Polymers · Vol. 381 · pp. 125187 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume381
Pages125187
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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