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An AI-informed framework for flavor design: How κ-carrageenan sculpts low-sodium myofibrillar protein architecture for aldehyde capture and bitterness masking

Rong Huang; Yapeng Fang; Hao Yin; Yu Zhong; Wei Lu; Linnan Yang; Yun Deng
Carbohydrate Polymers · Vol. 388 · pp. 125247 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume388
Pages125247
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125247
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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