Partial debranching and microwave treatment stabilize amylopectin-flavor interactions for better tsampa processing outcomes - Xinyi Chen; Liping Fu; Ye Xu; Lujie Cheng; Zijian Huang; Wenhui Zhang; Qisen Xiang; Yang Liu; Yuting Tian; Yingting Zhao (Carbohydrate Polymers, 2026)