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Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foods

Jihong Qu; Yi Liu; Jiadong Li; Haibo Zhao; Jianpeng Li; Die Dong; Chao Yuan; Meng Zhao; Bo Cui
Carbohydrate Polymers · Vol. 385 · pp. 125400 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume385
Pages125400
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125400
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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