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The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation

Gabriele D’Oria; Yanshen Zhu; Hans Joerg Limbach; Christoph Hartmann; Bart Goderis; Lilia Ahrné; Deniz Z. Gunes
Carbohydrate Polymers · Vol. 387 · pp. 125422 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume387
Pages125422
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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