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Enhancing bread storage stability with chitosan oligosaccharides of different molecular weights: inhibiting spoilage microorganisms and retarding starch retrogradation

Li-Hong Du; Xiao-Na Guo; Xiao-Hong Sun; Ke-Xue Zhu
Carbohydrate Polymers · Vol. 390 · pp. 125754 · 2026
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Bibliographic Information

JournalCarbohydrate Polymers
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume390
Pages125754
Document TypeJournal Article
eISSN0144-8617
DOI10.1016/j.carbpol.2026.125754
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1981-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01448617
Publisher PageOpen Publisher Page
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