An innovative technology for producing agricultural Jiaosu from fruit waste without additional sugar and water: Fermentation characteristics, microbial community, and its impact on the growth of pakchoi - Youhui Gao; Inzamam Hussain; Yu Liu; Xueshuang Huang; Yiqi Chai; Zehui Zheng; Yafan Cai; Xiaofen Wang (Chemical Engineering Journal, 2024)