NARA Discovery
Article Details
← Back to Search Results
Journal Article

Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion

Gianluca Picariello; Francesco Siano; Luigia Di Stasio; Gianfranco Mamone; Francesco Addeo; Pasquale Ferranti
Current Opinion in Food Science · Vol. 50 · pp. 100992 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume50
Pages100992
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2023.100992
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.