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Journal Article

Trends in food emulsion technology: Pickering, nano-, and double emulsions

Gisle Øye; Sébastien Simon; Turid Rustad; Kristofer Paso
Current Opinion in Food Science · Vol. 50 · pp. 101003 · 2023

Abstract

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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume50
Pages101003
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2023.101003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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