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An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Ruthchelly T da Silva; Maria M de Souza Grilo; Tatiana C Pimentel; Fernando A de Lucena; Donald W Schaffner; Geany T de Souza Pedrosa; Marciane Magnani
Current Opinion in Food Science · Vol. 55 · pp. 101119 · 2024
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume55
Pages101119
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2023.101119
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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