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Update on emerging sensory methodologies applied to investigating dairy products

Ana CP Ribeiro; Marciane Magnani; Tahis R Baú; Erick A Esmerino; Adriano G Cruz; Tatiana C Pimentel
Current Opinion in Food Science · Vol. 56 · pp. 101135 · 2024
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume56
Pages101135
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2024.101135
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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