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Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Mónica Carrera; Ana G Abril; Manuel Pazos; Pilar Calo-Mata; Tomás G Villa; Jorge Barros-Velázquez
Current Opinion in Food Science · Vol. 57 · pp. 101172 · 2024
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume57
Pages101172
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2024.101172
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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