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Journal Article

Replacing animal fats with plant-based lipids: challenges and opportunities

Cansu E Gumus-Bonacina; David J Mcclements; Eric A Decker
Current Opinion in Food Science · Vol. 58 · pp. 101193 · 2024
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume58
Pages101193
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2024.101193
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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