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Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?

Vi D Pham; David J Simpson; Michael G Gänzle
Current Opinion in Food Science · Vol. 61 · pp. 101245 · 2025
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume61
Pages101245
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2024.101245
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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