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Silk protein functionalized coatings and films as a novel biomaterial for fruit and vegetable preservation: current state and future prospects

Yan Wang; Weijie Wu; Ruiling Liu; Huizhi Chen; Haiyan Gao
Current Opinion in Food Science · Vol. 64 · pp. 101329 · 2025
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume64
Pages101329
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2025.101329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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