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Fermentelligence – Can AI-optimised fermentation of agri-food side streams deliver the sustainable protein promise?

Alexander L. Bowler; Jordan Pennells; Kai Knoerzer; Lucas Eastham; Andy Jarvis; Nicholas J. Watson
Current Opinion in Green and Sustainable Chemistry · Vol. 61 · pp. 101091 · 2026

Abstract

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Bibliographic Information

JournalCurrent Opinion in Green and Sustainable Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume61
Pages101091
Document TypeJournal Article
eISSN2452-2236
DOI10.1016/j.cogsc.2026.101091
SubjectEnvironmental Science

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NARA Access Coverage2016-08-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/24522236
Publisher PageOpen Publisher Page
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