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Per- and polyfluoroalkyl substances in food and their contribution to human exposure

Greet Schoeters; Stijn Boodts; Ann Colles; Eva Govarts; Thimo Groffen
Current Opinion in Food Science · Vol. 66 · pp. 101361 · 2025
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume66
Pages101361
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2025.101361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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