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Journal Article

Morphing foods: recent progress and future innovations

Sushil Koirala; Ruoyao Li; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
Current Opinion in Food Science · Vol. 68 · pp. 101388 · 2026
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume68
Pages101388
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2026.101388
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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