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Food texture engineering: linking molecular characterization, oral processing, and digestion

Katharina Anne Scherf; Ute Schweiggert-Weisz; Thomas Becker; Thekla Alpers; Petra Foerst
Current Opinion in Food Science · Vol. 69 · pp. 101392 · 2026
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume69
Pages101392
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2026.101392
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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