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Whey protein phospholipid concentrates as a tunable lipid–protein system: linking fractionation, lipid analysis, and biological effects

Samran Khalid; Kashmala Chaudhary; Mengshi Lin; Bongkosh Vardhanabhuti
Current Opinion in Food Science · Vol. 70 · pp. 101430 · 2026
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume70
Pages101430
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2026.101430
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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