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Journal Article

Sorghum Tannins as Tunable Functional Ingredients for Clean-Label Food Systems

Runfeng Wang; Hailian Wang; Yingxing Zhao; Huawen Zhang
Current Opinion in Food Science · pp. 101461 · 2026
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Bibliographic Information

JournalCurrent Opinion in Food Science
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages101461
Document TypeJournal Article
eISSN2214-7993
DOI10.1016/j.cofs.2026.101461
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2015-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22147993
Publisher PageOpen Publisher Page
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