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Journal Article

Institutional work as a key ingredient of food innovation success: The case of plant-based proteins

Brit M. Bulah; Simona O. Negro; Koen Beumer; Marko P. Hekkert
Environmental Innovation and Societal Transitions · Vol. 47 · pp. 100697 · 2023

Abstract

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Bibliographic Information

JournalEnvironmental Innovation and Societal Transitions
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume47
Pages100697
Document TypeJournal Article
eISSN2210-4224
DOI10.1016/j.eist.2023.100697
SubjectEnvironmental Science

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NARA Access Coverage2011-06-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22104224
Publisher PageOpen Publisher Page
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