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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

Tiago Carregari Polachini; Juan A. Cárcel; Eve-Anne Norwood; Sylvie Swyngedau Chevallier; Patricia Le-Bail; Alain Le-Bail
Food and Bioproducts Processing · Vol. 142 · pp. 17-28 · 2023
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Abstract

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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume142
Pages17-28
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2023.08.009
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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