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Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?

Alisson Borges de Souza; Ana Augusta Odorissi Xavier; Rodrigo Stephani; Guilherme M. Tavares
Food and Bioproducts Processing · Vol. 144 · pp. 43-49 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume144
Pages43-49
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2023.12.008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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