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Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel

Lei Zhou; Dacheng Kang; Jingyu Wang; Jiaming Cai; Lujuan Xing; Wangang Zhang
Food and Bioproducts Processing · Vol. 144 · pp. 203-213 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume144
Pages203-213
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.02.003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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