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Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Alexandra Valencia; Carlos Elías-Peñafiel; Christian R. Encina-Zelada; Mayra Anticona; Fernando Ramos-Escudero
Food and Bioproducts Processing · Vol. 146 · pp. 38-48 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume146
Pages38-48
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.05.003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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