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Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability

Ruixue Wang; Jiayi Yang; Yaqing Fan; Yulu Wang; Chuang Xu; Guoyong Guo; Zhanzhong Wang
Food and Bioproducts Processing · Vol. 146 · pp. 147-159 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume146
Pages147-159
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.05.008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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