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Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands

Óscar Castro; Sílvia Borrull; Jordi Riu; Sandra Gimeno-Monforte; Sarah Montesdeoca-Esponda; Zoraida Sosa-Ferrera; Jose Juan Santana-Rodríguez; Eva Pocurull; Francesc Borrull
Food and Chemical Toxicology · Vol. 175 · pp. 113729 · 2023
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Bibliographic Information

JournalFood and Chemical Toxicology
PublisherPergamon
Publication Date2023-05-01
Publication Year2023
Volume175
Pages113729
Document TypeJournal Article
eISSN0278-6915
DOI10.1016/j.fct.2023.113729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02786915
Publisher PageOpen Publisher Page
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