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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface

Farah Nadiah Abd Rahim; Wan Zunairah Wan Ibadullah; Nazamid Saari; Nor Afizah Mustapha; Fatema Hossain Brishti; Ismail-Fitry Mohammad Rashedi; Radhiah Shukri
Food and Bioproducts Processing · Vol. 147 · pp. 162-174 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume147
Pages162-174
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.06.011
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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