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Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis

Zengbo Wang; Xiaodong Wang; Congrui Zhao; Hongwei Tang; Jiage Ma; Qi Qin; Kuangyu Zhao; Wei Yu; Bailiang Li
Food and Bioproducts Processing · Vol. 147 · pp. 449-458 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume147
Pages449-458
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.07.002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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