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Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative

Betina L. Koop; Lenilton S. Soares; Karina Cesca; Victor G.L. Souza; Germán A. Valencia; Alcilene R. Monteiro
Food and Bioproducts Processing · Vol. 147 · pp. 315-326 · 2024
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Bibliographic Information

JournalFood and Bioproducts Processing
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume147
Pages315-326
Document TypeJournal Article
eISSN0960-3085
DOI10.1016/j.fbp.2024.07.001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1996-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09603085
Publisher PageOpen Publisher Page
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